Live travel desk· updated 26 Sept
Travel News
Visa rule changes, new flight routes, hotel openings and destination updates — pulled every half hour from Google News and leading travel publishers, and filtered down to the places we fly you to.
World TravelJNTO highlights importance of tourism industry in Middle East region
World TravelDespite AI, personalisation and human touch will remain central to tourism experiences, say speakers at KTM 2026
World TravelDelegates discuss the future of tourism sector in the Union Territory at a conference in Puducherry
World TravelAPTDC to Host World Tourism Day Celebrations in Vizag
World TravelTravel industry may need to prioritise continuity, trust as AI reshapes booking journey: Report
World TravelAthens on a plate – a food-lover’s guide to the Greek capital
Athens -born chef Nick Molyviatis and Greek restaurant supremo David Carter share their top tips to the best cafes, bars and restaurants in the city Normally we stay around Plaka, so Anana is the coffee shop I go to most often. There’s also Behold The Man in Exarchia, which is one of the coolest coffee shops I’ve been to. Exarchia has a really rebellious, anti-establishment feel and this place completely fits that – it has great music, great coffee and it’s just very cool. I don’t think there’s a coffee shop in London that’s quite like it. DC Continue reading...
World TravelHow Athens discovered a new, confident Greek cuisine
Athens is now a food capital where you can enjoy bustling bars, traditional taverna fare or unearth a new-wave gem in its many restaurants – but it wasn’t always this way See our recommendations for eating and drinking around Athens Visiting Athens for its food might have sounded like a joke to previous generations. Unlike many other Mediterranean countries, including Italy, Spain and Turkey, Greece had no renaissance and no aristocracy to fund chefs and develop sophisticated cuisines. Simple village dishes didn’t always translate well: in the past, tourists would suffer a summer scorching and some desiccated moussaka so they could puff up the Acropolis in August before skedaddling to an island. However, recently the Greek capital has undergone a gastronomic renaissance. Athens always offered the joys of eating outdoors – by the sea in summer, or winter sunshine on the city’s streets – but these days chefs are rethinking the uses of Greece’s unrivalled ingredients, such as scented, sun-ripened tomatoes, barrel-aged feta, and the best olive oil in the world. Enlightened visitors are also re-thinking their trips, arriving at more temperate times of year, and taking advantage of how…
World TravelWorld’s Best Countries For Travel And Tourism In 2026, According To TTDI Index
World TravelTourism’s Next Hop will be AI-Driven
World TravelExpedia Cuts 58 Roles in Latest Layoff Round
Expedia filed a WARN notice in Washington eliminating 58 jobs, including executive positions and data science roles. The reorganization reached Illinois and Florida too.
World TravelStaying Agile in an Unpredictable Market
The question for every travel company shifting resources toward premium: is the demand truly structural?
World TravelThe Flavors That Connect Us
Travelers remember and return for experiences that can only be produced in a single time and place.
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