Live travel desk· updated 11 Sept
Travel News
Visa rule changes, new flight routes, hotel openings and destination updates — pulled every half hour from Google News and leading travel publishers, and filtered down to the places we fly you to.
World TravelSee the Confirmed Speakers for Skift Creator Summit 2026
Creator-led demand moves across every seat in travel and sits fully inside none of them. The confirmed Creator Summit roster puts the operators who each own a piece of that path in one closed room on September 22.
World TravelCarplomacy 4.0: PM Modi, Putin Travel In 'Fortress On Wheels' In Delhi
World TravelAndhra operators to get free IATO membership; move aimed at boosting ties with state tourism industry, boost sector
World TravelGermany records 3.2% surge with 10.8 mn overnight foreign visitors in July 2026
World TravelTourism Courses in New Zealand
World TravelWhere Travel Stands, 25 Years After 9/11
Twenty-five years after 9/11, travel has become remarkably easy for people the system is prepared to move. The growing divide is over who gets that treatment.
World TravelATM 2026 set to strengthen partnerships, reinforce confidence and shape the future of global travel when it returns to Dubai next week
World TravelHAN proposes wellness cuisine promotion for World Tourism Day
World TravelWhy India’s Foreign Tourist Arrivals Are Struggling to Grow
World TravelThe Future of Tourism in Cuba: Challenges and Opportunities
World Travel‘I never imagined such pleasure could be had from the simple sardine’: readers’ favourite foodie experiences in Europe
Your top culinary discoveries, from Bled cake in Slovenia to sardines in Portugal and seafood soup in Spain • Tell us about autumn days out in the UK – the best tip wins a £200 holiday voucher Last August, the smoky aroma of grilled sardines drifting over the beach in Portimão woke me up from my sunbathing on the beach. Attracted by the aroma of barbecued fish, we found ourselves in the old port where, for €12, I was served two delicious sandwiches on rustic bread of sardines in garlic and olive oil, with a small cold beer. I sat down, ate and chatted with locals on benches at simple communal tables. The important thing seemed to be to enjoy food together. The next morning, a reenactment of the fishing boats arriving loaded with fish, as they once were, was a real spectacle – complete with guitar playing, drum-banging and excited seagulls whirling and wailing above in the hope of a feast. Later, concerts and dancing animated the town as the party for the sardine festival went on well into the night. Cooking demos and dishes including sardine-based soup and salads, added to the enjoyment. I never imagined such pleasure could be had from the simple sardine. Joe Continue reading...
World TravelWhat's on the Minds of the Business Travel Industry Now
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