Travel News

US: EU negotiates to preserve visa-free travel for Europeans

Bookings from India and Japan during Oktoberfest Climb 60% and 31%, According to Amadeus Travel Intelligence

HAN proposes wellness cuisine promotion for World Tourism Day

Why India’s Foreign Tourist Arrivals Are Struggling to Grow

Dubai and Middle East flight disruption: Emirates, Etihad, Flydubai face delays, and Air France extends regional route suspensions

IndiGo, Air India battle for Mumbai-Delhi route as Akasa doubles flights

Navi Mumbai airport gets AERA tariff incentives to boost new international routes

Navi Mumbai International Airport is set to offer lower landing charges for airlines launching new international services after AERA approved a revised Variable Tariff Plan. The framework provides a 100 per cent landing-charge waiver in the first year for new international passenger routes, with further discounts for short-haul, long-haul, additional frequencies and international freighter operations.

Hotel demand surges in September as BRICS, corporate travel fuel bookings across India

Quake-Hit Kumamoto to Offer Travel Discounts

Thailand Visa-Free Entry Ends September 15 – For 21 Countries, Not Just Sri Lanka

‘I never imagined such pleasure could be had from the simple sardine’: readers’ favourite foodie experiences in Europe

Your top culinary discoveries, from Bled cake in Slovenia to sardines in Portugal and seafood soup in Spain • Tell us about autumn days out in the UK – the best tip wins a £200 holiday voucher Last August, the smoky aroma of grilled sardines drifting over the beach in Portimão woke me up from my sunbathing on the beach. Attracted by the aroma of barbecued fish, we found ourselves in the old port where, for €12, I was served two delicious sandwiches on rustic bread of sardines in garlic and olive oil, with a small cold beer. I sat down, ate and chatted with locals on benches at simple communal tables. The important thing seemed to be to enjoy food together. The next morning, a reenactment of the fishing boats arriving loaded with fish, as they once were, was a real spectacle – complete with guitar playing, drum-banging and excited seagulls whirling and wailing above in the hope of a feast. Later, concerts and dancing animated the town as the party for the sardine festival went on well into the night. Cooking demos and dishes including sardine-based soup and salads, added to the enjoyment. I never imagined such pleasure could be had from the simple sardine. Joe Continue reading...

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