Live travel desk· updated 13d ago

Travel News

Visa rule changes, new flight routes, hotel openings and destination updates — pulled every half hour from Google News and leading travel publishers, and filtered down to the places we fly you to.

Visa & Rules

Thailand: Cut in visa-free stay from 60 to 30 days is now imminent

VisasNews13d agoThailand
Visa & Rules

Uzbekistan introduces 30-day visa-free regime for Indian citizens during PM Modi's visit

ET TravelWorld13d ago
Airlines & Airports

Routes & Networks Latest: Rolling Daily Updates (W/C Aug. 31, 2026)

Aviation Week13d ago
Hotels & Stays

India Hotel Growth Set to Accelerate in FY27, Report Says

Asian Hospitality13d agoIndia
Destinations

Korea becomes No. 1 destination for Japanese travelers in H1

Korea JoongAng Daily13d ago
Visa & Rules

Uzbekistan Visa-Free Entry: Indians Can Stay 30 Days Without A Visa

ndtvprofit.com13d ago
Visa & Rules

Uzbekistan Announces 30-Day Visa-Free Entry For Indians, Making Central Asia Easier To Explore

Outlook Traveller13d ago
India Travel

Travelled across India in our Jimny & clocked 44,500 km in just a year!

Team-BHP13d agoIndia
Hotels & Stays

Mitsui Garden Hotel Prana Tokyo Bay Reopens September 11 2026 Following Major Family Resort Renovation

Nomad Lawyer13d agoTokyo
Visa & Rules

Uzbekistan Visa-Free Entry for Indians

indianeagle.com13d ago
World Travel

My search for the perfect Polish dumplings in Gdańsk

Pierogi are a religion in Poland, but I’d never been a believer. Could a recce in the charming Baltic city convert me? I used to live in Poland. I worked in a fish-and-chip shop in the western city of Poznań , boning cod and peeling potatoes for £1.50 an hour. With the exception of that job, I enjoyed everything about my time in the country, not least the food. I liked the chicken broth with noodles, the slippery herring, the knuckles of pork the size of basketballs, the cold beetroot soup that beats gazpacho hands down. One thing I was less delighted by were Polish dumplings – pierogi. It wasn’t that they weren’t nice – they were – it was more that they didn’t seem to warrant the extreme levels of affection and esteem Poles often bestow on the doughy parcels. By being ambivalent about them, I was going against a well-established grain. Continue reading...

The Guardian — Travel13d ago
Visa & Rules

Uzbekistan is now visa-free for Indians

Condé Nast Traveller India13d ago
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